How to Cook "Double Cooked Pork"

1. Preparation

• Put the pork in one piece into the boiling water; simmer for 5-10 minutes.
• Remove and drain; cut through the pork so that each strip has some skin, lean, and fat.
• Cut the green pepper into small strips, discard the stem and seeds.

2. Pork Cooking - first time

• Heat the oil in a frying pan.
• When hot, fry the pork slices for a few minutes until they become a little crinkled.
• Remove the slices from the oil.

3. Simmering the Seasoning

• Add bean sauce, ginger and garlic to the oil.
• One minute later add soy sauce and wine.
• Continue stirring over the heat until the mixture becomes a red bubbly sauce.

4. Pork Cooking - second time

• Add the slices of pork.
• Turn and stir until each slice of pork is well covered with the sauce.

5. Adding Green Pepper

• Add the green pepper, and some salt. Continue to stir over high heat for several minutes.

6. Ready to Serve

• Add the spring onions.
• Remove from the heat and serve.

PS: actually, the green pepper can be replaced by many other kinds of food, such as agaric, "dried bean curd", bamboo shoot, celery, etc. Or put several kinds together.